Burrito Kitchens
This 23,000+ SF food production facility was constructed utilizing conventional/PEMB structural steel with architectural insulated panels. The project features state of the art food production systems as well as frozen and fresh food cold storage racking. Building features also include a large shipping/receiving dock area, office administration areas, employee breakroom and storage facilities. Participating in a Design/Assist role Mishler was fully engaged in the design, budgeting and delivery process. Our Design/Assist team added valuable input for cost savings, systems review and constructability planning.
